VÉZELAY "La Chevalière" 2020 Domaine Élise Villiers
The style of this wine is reminiscent of Chablis, but a little bit riper, being slightly further south. This cuvée is done entirely in tank to give a fruitier wine than "Le Clos" below. 

VÉZELAY "Le Clos" 2020 Domaine Élise Villiers 
This is matured in 500-litre demi-muids (large oak barrels) before bottling. I can detect no oak flavours in the wine - Mme. Villiers uses the oak barrels to give the wine a bit of structure. The flavours here, compared "La Chevalière", are more restrained, more mineral. 

BOURGOGNE CÔTE CHALONNAISE Blanc 2017 Domaine de l'Évêché 
This estate, just south of Mercurey, is run meticulously by Vincent and Sylvie Joussier. Unoaked, but quite rich white burgundy.

CHABLIS 2022 Domaine Jean-Marie Naulin
The Naulin family make a delicious, slightly rustic Chablis, which nevertheless displays real Chablis character, and which I personally enjoy drinking.

"LE P'TIT BONHEUR" AC Coteaux Bourguignons 2020 Domaine Prunier-Bonheur 
I have started to see this wine appearing on other merchants' lists. I have been buying "Le P'tit Bonheur" for years, since the 2014 vintage - so I flatter myself I got there first. The wine is like a mini-Meursault, made from fruit from old vines, élévé in oak, smells like Meursault, but in the mouth a bit lighter. 

POUILLY-FUISSÉ "Terroir de Fuissé" 2020 Domaine Romanin
The "Lamure" has sold out. This Pouilly-Fuissé comes from the same grower. The élevage is partly in oak barrels and partly in tank (whereas the "Lamure" was entirely in oak), so a light touch of oak in the flavour, nicely integrated. I'm very happy to have this as a follow-on. 

PETIT CHABLIS 2021 Domaine Denis Pommier
The Pommiers make an outstanding Petit Chablis that is more than the equal of many actual Chablis. Perfect as an aperitif and with fish.

AUXEY-DURESSES "Terres Folles" 2018 Domaine Diconne
The whites from this domaine have a very distinctive character: mineral, even a touch saline, with crisp aicidity, though overlaid by pretty, white-flower ("fleurs blanches") fruit. This wine is still young and fresh, with plenty of life still in it. 

BOURGOGNE HAUTES CÔTES DE NUITS "Clos du Vignon" 2023 Domaine Thevenot-Le Brun
Domaine Thevenot-Le Brun
This is from Thevenot-Le Brun's most favoured vineyard, which they own in its entirety (rare in Burgundy). 60% of the wine is fermented in oak barrels, 40% in tank, and is marked by new oak, which adds a judicious seasoning to the flavour.

SAINT ROMAIN "La Combe Bazin" 2019 Domaine Prunier-Bonheur
Grown-up white burgundy - another delicious vintage for this reliably consistent wine.

SAINT AUBIN 1er Cru "Murgers des Dents de Chien" 2015
Domaine Jean-Charles Fornerot
Old-fashioned white burgundy, lightly oaked, with real character.

SANTENAY "Le Chainey" 2022 Domaine Claude Nouveau
2022 now shipped - still young - a little bit of cellaring will do it no harm. 

CHABLIS 1er Cru Troesmes 2019 Domaine Denis Pommier
Troesmes is a subdivision of the much larger, and better known, Premier Cru Beauroy. I have been following this wine for over a decade, and it is always delicious: fuller, more generous in style than other Premier Cru Chablis, this is matured in oak barrels, giving it an extra dimension of spice and vanilla in the flavour. 

CHASSAGNE-MONTRACHET 2020 Domaine Bachey-Legros
High quality domaine, based in Santenay, making delicious wines. 

PULIGNY-MONTRACHET 1er Cru "Les Champs Gains" 2015
Domaine Jean-Charles Fornerot
This is a step up from M. Fornerot's St. Aubin - a richer, but also more fascinating wine - brilliant, classic, old-fashioned white burgundy.

MEURSAULT "Les Clous" 2021 Domaine Pascal Prunier-Bonheur
Full, rich, cleverly oaked Meursault.